I love food. I love history. I love historical food. I've got a bit more time on my hands than usual. I need a project. So here's the plan;
I'll take a historical recipe and recreate it. In my kitchen. And write about it. And take pictures. And get my long suffering husband to taste it. Hopefully it will give me real knowledge of food through the ages, rather than just using the power of my immense imagination, and he gets to have a taste sensation. Oh yes, he is one lucky man.
First off. Need to get me a pestle and mortar. V important for historical recipes.
